Who doesn’t like to eat out at a fancy restaurant? A great meal with perfect ambiance and music could do someone good, could actually help a person come out from stress or depression. America being one of the most successful countries around the globe and being the number 1 spot for a vacation offers the best restaurants to have a nice meal with family, friends or your loved ones. Eating out in a fancy restaurant in America is one of a kind experience and is most likely to be a wonderful memory for you. However, with so much advancements and opening up of new restaurants in America, it can be difficult for one to choose the spot worth spending the hard earn money and most importantly the time.
In accordance with the researches carried out the by the food critics, experts and off course the diners, this article will provide you with a list of the best restaurants in America to spend your money and have the time of your life. Here are top 4 restaurants of America to have an extra-ordinary meal with your family, friends or your loved ones, and not just meals, you will find the cleanliness of the restaurants from toilets to counters pretty amazing:
This restaurant is considered to top the list and is one of the best restaurants in America with Grant Achatz, Mike Bagale being the executive chef and Simon Davies as the chef de cuisine. The place is in Chicago, Illinois and is a three Michelin starred restaurant with extra-ordinary dishes that represents the molecular gastronomy expertise of the chefs. The diners are always surprised with the innovation and creativity delivered at this restaurant and are more than happy to spend their money.
Eleven Madison Park
This restaurant is considered as right behind the number 1 with Daniel Humm, Dmitri Magi as the chef de cuisine. The place is in New York and is a three Michelin starred restaurant with extravagant dishes. The staff along with the chefs makes no mistake in always trying to impress the diners with their food knowledge. The restaurant is usually close for reservations and has its prix-fixe menu that costs $295 per person. The ingredients used in their meals are sourced from the New York.
This restaurant comes at number three spot with Eric Ripert, Eric Gestel as the executive chefs. The restaurant is located in New York and has been a classic since 1986. This restaurant has also achieved three Michelin stars and uses the best of French techniques to show the diners the love and art of food. There are two menu costing $220 and $180 person each. The restaurant specializes in seafood.
Blue Hill at Stone Barns
This restaurant comes at number 4 spot with Dan Barber and Nick Hukezalie serving as the executive chefs. The restaurant is famous due to sourcing its ingredients from the surrounding land and other local farms, with the aim to serve the best in food and never compromise on the quality delivered to the diners. The restaurant doesn’t have a la carte options. This restaurant is sort of a heaven for the diners.
The chicken has an exquisite meat and accepts very well the dressings and spices.There are many different ways to season chicken, marinades, dry marinades and brine but seasoning chicken requires a lot of care and attention, mainly not to take the flavor of the meat and to exaggerate in the seasonings. It is natural that every cooking has some ingredient that is extremely common and that is present in the daily meals. In the case of Brazilian food, if the basic dish is rice and beans, the most common accompaniment of this unbeatable combination is chicken.
After all, the protein is more than tasty and extremely versatile, it’s also quite cheap, which makes it affordable for everyone. And it is exactly so that you learn to temper this mixture so common here in Brazil that we separate here several tips with the best seasonings for the bird. All so you can vary in the mix all day long and enjoy an increasingly tasty chicken.
How To Always Give The Best Flavor To The Chicken
The great truth is that chicken is a very versatile food, which allows you to season it in a variety of ways, using everything from basic seasonings to more elaborate combinations (get the best seasonings for a chicken here; www.divinegrill.com/guide-to-picking-a-seasoning-for-chicken/ ). The most common type of chicken is grilled chicken, as it is the simplest and quickest to prepare.
For him, the best combination of seasoning to result in a tasty and at the same time soft poultry is the mixture of chopped garlic with English sauce – not forgetting, of course, the salt.
Just leave the chicken immersed in this mixture before taking it to the skillet as it will pick up the whole seasoning. At the time of grilling, it is important to pass a very thin layer of olive oil or butter in the skillet, everything so that the chicken is golden on both sides and very soft and tasty inside.
Already for the fried chicken the preparation is different. In a bowl make a mixture of vinegar, olive oil, salt and about four cloves of crushed garlic. Leave the pieces of chicken to be fried in this mixture for at least an hour before taking it to the frying pan.
Before frying, sprinkle flour in the meat, put enough oil in a pan or frying pan and fry your chicken pieces. The result will be a crispy flesh on the outside, but very soft and tasty inside.
For those who like fried chicken, the great secret is to get around the biggest problem of this preparation, which is the meat end up getting tasteless and without seasoning. To do this, a tip is to cut the chicken into cubes and put the pieces into a bowl with the mixture of three cloves of garlic, two tablespoons of lemon juice, one tablespoon of olive oil and one tablespoon of green scent chopped.
Ideally, you should leave the meat immersed in this mixture for at least 30 minutes. Once done, simply pour the seasoned chicken a pan with onion strips, brown everything and finish the recipe making the broth of your preference. The result will be the union of flavors of the chicken with the prepared broth.